Yes, our Omega-3 is carefully cold-pressed to maintain the purity and integrity of the fish oil, ensuring the highest quality omega-3 fatty acids and preserving their full range of health benefits.
Cold pressing is a meticulous extraction method that involves obtaining fish oil from fatty fish, such as anchovies, sardines, or mackerel, without subjecting them to high temperatures. This gentle process safeguards the fish oil’s structural integrity, minimizes the risk of oxidation, and ensures the retention of its natural, health-promoting properties. This approach is highly regarded for delivering a superior and more effective product.