Our Whey Protein Isolate contains less than 1 gram of lactose per serving. This is achieved through a specialized filtration process designed to remove most of the lactose, fats, and other impurities, leaving behind a product that is primarily pure protein.
The Filtration Process
The production of Whey Protein Isolate involves microfiltration, a technique that separates lactose and fats from the protein content. This process significantly reduces the lactose levels, making the isolate a more suitable option for those with mild lactose sensitivities.
For Those with Lactose Intolerance
While our Whey Protein Isolate contains minimal lactose, if you are highly sensitive to lactose or are lactose intolerant, we recommend trying our Plant Protein as an alternative. Our Plant Protein is entirely lactose-free, offering a convenient and effective option for those with dietary restrictions.
If you have any further questions or need assistance in choosing the right product for your needs, please feel free to reach out to our customer care team HERE