Apigenin is a natural bioflavonoid compound found in various fruits, vegetables, and herbs, renowned for its ability to reduce stress and promote higher-quality sleep. While chamomile is a well-known source of apigenin, we choose to source our apigenin from grapefruit harvested from Spain.
What is Apigenin?
Apigenin is a type of flavonoid with potent antioxidant and anti-inflammatory properties. It has been studied for its potential health benefits, including stress reduction, improved sleep quality, and general wellness support. Apigenin can be found in several plants, but its concentration and availability can vary significantly.
Why Grapefruit?
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Higher Concentration of Apigenin: Grapefruit contains a significant concentration of apigenin, making it an efficient and effective source. By sourcing apigenin from grapefruit, we ensure that our products contain a potent and reliable dose of this beneficial compound.
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Purity and Quality: Grapefruit allows us to extract apigenin in a pure form, minimizing the presence of other unwanted substances. This ensures that our supplements provide you with the highest quality apigenin available.
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Sustainable Sourcing: Grapefruit is widely cultivated and readily available, enabling us to source apigenin sustainably. This not only supports environmental sustainability but also ensures a steady supply of high-quality apigenin for our products.
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Consistent Supply: The availability of grapefruit year-round allows for a consistent supply of apigenin. This means we can maintain the same high standards and potency in every batch of our supplements, ensuring you receive a reliable product every time.
By sourcing our apigenin from grapefruit, we ensure that you receive a high-quality, potent, and sustainable supplement to support your stress reduction and sleep quality goals. If you have any further questions or need additional information about our sourcing practices, please do not hesitate to contact our support team HERE
Sources:
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Higher Concentration and Purity:
- Knekt, P., et al. (2002). Flavonoid intake and risk of chronic diseases. The American Journal of Clinical Nutrition, 76(3), 560-568.
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Sustainable Sourcing and Consistent Supply:
- USDA National Nutrient Database for Standard Reference, Release 28. (2015). Grapefruit, raw, sections, with juice.