Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to South America. This plant has been used for centuries by indigenous people for its sweetening properties. Stevia is now widely used as a sugar substitute because it provides sweetness without the calories associated with sugar.
What is Steviol?
Steviol is the primary component of the sweet compounds found in the Stevia plant. When Stevia leaves are processed, they yield steviol glycosides, which are the molecules responsible for Stevia's sweet taste. These glycosides are purified to produce the sweetener used in food and beverages.
How are Steviol and Stevia used in products?
Steviol glycosides are extracted from the Stevia plant and used as a sweetener in various products, including our supplements. Stevia-based sweeteners are much sweeter than sugar, so only a small amount is needed to achieve the desired sweetness. Because it has no calories and does not raise blood sugar levels, Stevia is popular among those looking for a healthier alternative to sugar.
Is Stevia safe?
Yes, Stevia and its components, including steviol glycosides, are considered safe by food safety authorities around the world, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These agencies have reviewed scientific evidence and approved Stevia as a safe sweetener for consumption.
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