At Momentous, we prioritize clean, high-quality ingredients to enhance both performance and taste. That’s why we use stevia, along with monk fruit extract and natural flavors, to provide a naturally sweet taste without adding sugar or artificial sweeteners.
What Is Stevia & How Is It Different from Steviol?
Stevia is a natural sweetener from the Stevia rebaudiana plant, native to South America. It contains steviol glycosides, which provide sweetness without sugar or calories. When consumed, these glycosides break down into steviol, a byproduct that the body metabolizes and excretes. Steviol itself is not a sweetener—it has no taste but is simply part of how the body processes stevia.
Why Does Momentous Use Stevia, Monk Fruit, and Natural Flavors?
We carefully select stevia and monk fruit extract to enhance flavor naturally while keeping our formulas clean and free from artificial additives. In addition, we incorporate natural flavors for our chocolate and vanilla products to create a smooth, enjoyable taste.
Benefits of Our Natural Sweetener Blend:
✅ Stevia – A zero-calorie, plant-based sweetener that eliminates added sugar.
✅ Monk Fruit Extract – Enhances sweetness while balancing any aftertaste from stevia.
✅ Natural Flavors – Used in chocolate and vanilla flavors for a richer, more natural taste.
This carefully balanced combination allows us to create a delicious, naturally sweetened product without compromising quality or nutrition.
Our Commitment to Clean, High-Quality Nutrition
At Momentous, we believe that performance starts with quality nutrition. That’s why we avoid artificial sweeteners, added sugars, and unnecessary additives—instead, we use a thoughtfully crafted blend of stevia, monk fruit extract, and natural flavors to create the best possible taste and nutritional profile.
🔗 Learn more about the Momentous Standard Here
If you have any further questions, feel free to reach out to our customer care team HERE