In our plant protein products, we use guar gum as a flow agent during the manufacturing process.
What is Guar Gum?
Guar gum is a natural substance derived from the guar bean. It’s commonly used in food products for its thickening, stabilizing, and binding properties. In our plant protein, guar gum helps to ensure that the powder remains consistent in texture and easy to mix.
Why Use Guar Gum as a Flow Agent?
A flow agent is an ingredient added to a product to improve its flowability during manufacturing. When producing powders like plant protein, it’s crucial that the ingredients move smoothly through the machinery to avoid clumping and ensure an even mixture. Guar gum serves this purpose by preventing the particles from sticking together, resulting in a product that is easy to scoop, mix, and consume.
By using guar gum as a flow agent, we can maintain the high quality and consistency of our plant protein, ensuring that you get the best possible experience with every serving.
If you have any question about the usage of Guar Guam in our Plant Protein, please reach out to our Customer Care Team HERE