The brown specks that you might see in your Creatine come from Vegetable Shortening that is used in the manufacturing process.
Benefits of Using Vegetable Shortening in Creatine Manufacturing
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Stabilization: Vegetable shortening can act as a stabilizing agent, helping to maintain the structural integrity of creatine during production and storage. This ensures that the creatine remains effective over time without degrading.
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Preventing Caking and Clumping: During the manufacturing process, creatine powder can sometimes clump together, making it difficult to mix and measure accurately. Vegetable shortening helps prevent caking and clumping, resulting in a finer, more manageable powder.
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Improved Mixing and Consistency: Incorporating vegetable shortening into the manufacturing process can enhance the mixability of creatine powder. This means that the creatine dissolves more easily in liquids, providing a smoother and more consistent supplement experience for the user.
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Enhanced Shelf Life: The use of vegetable shortening can extend the shelf life of creatine supplements by protecting the powder from moisture and other environmental factors that could lead to spoilage or reduced efficacy.
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Controlled Release: In some formulations, vegetable shortening can be used to create a controlled release mechanism, ensuring that the creatine is gradually absorbed by the body over time. This can enhance the overall effectiveness of the supplement by providing a steady supply of creatine.
If you do notice brown specks in your Creatine, please contact our Customer Care Team HERE